In my last post I left you all hanging. I promised you more information about an old-fashioned blueberry custard pie I had made after picking fresh blueberries. Here is the continuation as promised.
I decided to make a custard pie for several reasons. The first reason, our chickens are out doing themselves in egg production these days. The second reason, I haven’t had a piece of old-fashioned custard pie since I was a little girl. And thirdly, I wanted to pick blueberries but needed an excuse to make something oh – so comforting with them.
With no recipe in my recipe box for a custard pie I decided to search on-line for one. The first recipe I came to was submitted to Food.com by Michelle S – and it looked like a winner. There were great reviews and the recipe sounded so easy. I figured what the heck, I’d give it a try.
The only problem with the recipe? I didn’t have any evaporated milk on hand and the recipe called for it. I thought about running to the store for a brief second and then I decided to do a little more research. I found other recipes that didn’t call for evaporated milk so I decided to go ahead and make it with the skim milk I had on hand.
What I liked about this recipe? You use a pre-baked pie shell, you dump your berries directly into the pie shell, and in a separate bowl you mix your eggs, milk, sugar, flour and vanilla together. Once your egg mixture is ready you pour it over the berries and it’s ready for the oven. Easy, easy, easy….
I could barely wait for it to cool before I sampled it. And then there was the moment of truth. Would this recipe stand up to the great reputation it had seemed to earn?
The pie was DELICIOUS! Perfect – not too custardy, lots of fruit, and sweet and smooth – no disappointments. This pie definitely lived up to it’s given reputation.
This is one of those times that I couldn’t finish taking pictures without tasting. As you can see, one taste lead to another and another.
This pie would be great made with other berries too. I’m thinking a red raspberry custard pie is in my future.
I’m going to go make this now! Thanks so much!
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I love custard pies and this looks so delicious! I’ll have to try it soon!
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Oh my goodness – I want some of this NOW!!
This post should come with a warning label! I hadn’t lunch yet and made the mistake of reading this and ogling over the pictures…now all I want is this pie. Looks amazing!
-Erin
Easy and so tasty. I haven’t had a fruit custard pie in forever.
I ADORE blueberry pie so I can totally imagine this is the best recipe EVER. Wow, wish I could pick my blueberries as they can be expensive. it looks divine.
That is one gorgeous pie. I can totally understand why you started in on that piece before you were finished taking pictures.
This does look just about perfect. I adore a good blueberry pie, and I’m always looking for new recipes. Thank you for sharing this delicious treat! I hope you had a great Thursday…the weekend is almost here!
You have chickens? That is so awesome! This pie is pretty darn awesome too. I buzzed it!
Hai Dear
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http://yummytummy-aarthi.blogspot.com/2011/07/homemade-bounty-chocolate-and-giveaway.html
Aarthi
I don’t think I’ve ever had a custard pie and I’m seriously starting to wonder why not. This looks absolutely amazing! Definitely bookmarked 🙂 Thank you!
This is one gorgeous piece of pie!! I’ve never had a pie like this before and you’ve whet my appetite. Can’t wait for the Red Raspberry.
I was looking forward to a blueberry recipe after yeasterday! This looks so good! I think it was worth the wait!