Test Kitchen–Yellow Cake Recipe with Cream Cheese Frosting

I recently had to make a birthday cake to take to a celebration so I went looking for a yummy recipe.  And as I’ve said before, it’s photo’s that help convince me if I will or won’t make a recipe.  And that my friends is why I love Pinterest.  So many pictures, so many recipes, so many creative people! 

Once I found a convincing picture with a recipe that I was happy with, I pinned it on my Party! board went to work. 

I did make a couple modifications to this recipe.  I used margarine in the cake since I was nearly out of butter – I saved the butter for the frosting.   I also used skim milk instead of whole milk, and added an extra teaspoon of vanilla to the batter for good measure. 

I made a 6” double layer cake and 6 cupcakes from this recipe.  I baked the cupcakes for about 11 minutes, and the cake for about 26 minutes.

And how did this cake recipe fare in my book?  The cake was delicious and received a lot of compliments, but it was a bit heavier than I had expected.  I would have preferred a lighter version.  The frosting was perfect because the cream cheese helped cut the sweetness that you’d find in a typical buttercream frosting.

 

So, are you like me?  Do you need a picture of a recipe to convince you to try it?