Did you know cinnamon buns (kanelbulle) originated in Sweden? The Swedish even celebrate cinnamon roll day on October 4th. Since I missed that celebration I’m proclaiming today, March 16th, cinnamon roll day in our house.
Hey, any excuse to make cinnamon rolls works for me. How about you?
Honestly, I didn’t know this until I did a little research before writing this post. I love knowing where foods originate from, or at least see who claims its origin first.
I’m thinking Sweden would be a pretty good place to visit. I love Swedish meatballs, cinnamon rolls, and Smörgåsbords.
I made these rolls as a project I’ve been (secretly) working on. See below!
If you could visit another country, other than the one you live in, where would you want to go? If you’re a traveler, where is your favorite travel destination?
The recipe for these cinnamon rolls is featured in my recently released cookbook; In the sweet of it. The e-book version is very affordable. It offers 90 pages of my favorite recipes and full-page photos to drool over, all for the low price of $4.99!
THE JOY OF CAKING 