A couple of years ago, I won a bottle of homemade Madagascar Vanilla in a giveaway hosted by another blogger. I have to tell you, I squeaked every last drop of vanilla out of that bottle. For baking, there is nothing as good as pure vanilla extract; nothing…
Making homemade vanilla is a simple DIY project. And if you get started right now, you’ll have a great holiday gift to give those bakers on your list. And did I mention how delicious homemade vanilla extract tastes in French toast?
What you will need:
(8) 6 oz. Bottles & Corks, or Caps
(1) bottle 1.75 Liter of Vodka (I used Barton’s Vodka)
(12) Madagascar Vanilla Beans
Sharp Pairing Knife
Cutting Board
Funnel
Wash all bottles with hot soapy water and let air dry. Slice vanilla beans in half lengthwise; then cut in half. Place 1 1/2 beans in each bottle. Fill each bottle with vodka. Wipe edge of bottles with warm clean cloth and place a cork in each one. Store in dark place; uncork in 3 months.
This picture above was taken right after making the extract.
Once you make the extract you will need to decide how you want to label it. I opted to keep it simple, and made my tags out of cardstock. I used my Cricut cutter to make my tags, and then I stamped the word Vanilla on each tag using my alphabet stamps and maroon ink. On the back, I printed the date that the vanilla may be opened. To finish them off, I punched a star hole in the top of each tag so it could accommodate a ribbon.
Tell me, what baker wouldn’t want a bottle of this in their stocking?
My vanilla now 10 days old. It will get darker and stronger as time passes. I can’t wait to pop the cork and use this in a batch of my favorite sugar cookies.
What kind of treat would you make using homemade vanilla extract?
THE JOY OF CAKING 