Today is Valentine’s Day. In celebration of this romantic holiday, I made homemade chocolate pudding that we will have for dessert after a delicious home cooked meal. It’s not fancy; it’s just good.
If you don’t like the sound of some of the ingredients that are listed on the packages of store-bought pudding, have no fear! You will most certainly recognize each of the ingredients that go into this delicious, easy to make, creamy and chocolaty pudding.
I found this recipe at the Taste of Home.
The only thing I changed? I omitted 1 teaspoon of vanilla. And next time, I’d cut the sugar by 1/4 cup. It is a tad bit to sweet in my opinion.
I opted to serve the pudding individually so I used my mini glasses from Libbey Glass. I think these glasses make desserts look so much more fancy (even when they aren’t).
This recipe makes a generous amount of pudding so I am planning on making homemade cream puffs and filling them with it. Stay tuned…
Happy Valentine’s Day!
I’m linking this post up at The Novice Garden’s Fiesta Friday #3. If you get a minute, check out all of the other great posts that have been shared there this week. And please join in!