Homemade Raised Yeast Doughnuts

I’ve got to tell you that I’ve never met a doughnut that I didn’t like.  So, I decided to try my hand at making homemade doughnuts. But my little doughnut making endeavor started out as a complete failure. I followed a recipe that I found on Pinterest for baked yeast doughnuts.  While I was a bit reluctant to bake raised yeast doughnuts, the photos looked good so I thought the recipe would be too –  WRONG! To put it (not so) nicely –  the recipe for the baked doughnuts – sucked…  I wasted my ingredients and time to get what turned out to be a cross between a rock and a burnt bagel.  Don’t believe me?  I ended up breaking the failures into pieces and feeding them to our chickens. At least someone was happy with them. Refusing to accept failure, I decided to make another batch.  This time I turned to McCall’s Home-Baked Breads (vintage) cookbook for a recipe.  I also decided  that raised yeast doughnuts were not meant to be baked and I dug out the shortening, thermometer, and big cooking pot. Fortunately, I had success with the second recipe.  The doughnuts were light and airy and tasted delicious just like doughnuts should.  This is the first time I’ve ever made raised doughnuts so I was considerably happy with the way they turned out.

What’s your favorite doughnut?

For a great picture tutorial (and a similar recipe) on doughnut making check out  this post at The Pioneer Woman’s site.