Have you ever made flourless Peanut Butter Chocolate Chip Cookies before?
If you have, then you already know how good they are. And if you haven’t – what the heck are you waiting for?
These cookies are a great (no fuss) alternative for those who are looking for a tasty gluten free cookie. In fact, if I served you one of these cookies and didn’t tell you they were flourless, you’d probably never know the wiser. And what’s even better about this recipe? It doesn’t call for shortening either. This means eliminating a lot of unnecessary calories.
Peanut Butter Chocolate Chip Cookies
1 large egg
1/4 c. brown sugar
1/4 c. granulated sugar
1 c. creamy peanut butter
1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. vanilla extract
1/2 c. chocolate chips
Makes 2 dozen cookies.
Preheat oven to 325 degrees.
In a large bowl, add all ingredients except chocolate chips. Cream together with electric mixer. Fold in chocolate chips. Roll dough into small balls and place onto ungreased cookie sheet. Using a fork, make crisscrosses in the top of each cookie. Bake for 12 minutes. Remove from oven; cool cookies on cookie sheet before moving them to airtight container.
I’m sharing this post at the Scoop, BeBetsy, and A Peek into my Paradise. Check out all the great recipes and crafty ideas at both places!