Coming Soon! Mini Blueberry Cupcake Recipe and a New Website

Okay folks, I have breaking news here at the Joy of Caking!

After years of procrastinating. I have finally purchased the web domain www.thejoyofcaking.com.  Yay – happy dance!  And soon (if all goes as planned) I will be moving my site from Wordpress.com to WordPress.org.

I hope (more like pray) that in the process I don’t lose all of you great people.  I have a philosophy about this transition which I’ll share with you, along with this great recipe for these delicious Mini Blueberry Cupcakes as soon as I get settled.

Mini Blueberry Cupcakes

Wish me luck!

Skinny Mini’s

I have a proclamation to make.  I have fallen head over heels for mini desserts.  And let me tell you why – they are so stinkin cute, you can eat more than one and NOT feeling guilty, and they are darn tasty. 

I recently received some mini dessert dishes from Libbey Glass and I’m going to put them to the test.  I wanted to blossom my creativity a little and these little beauties have given me the incentive to do just that.

The first dessert I came up with is made with sugar-free raspberry gelatin.  HOLD ON!  DON’T LEAVE!  You are going to want to see this, even if it’s just out of curiosity.   

I wanted my first mini dessert to be simple, low calorie, and for a more mature audience.  Wait until you see how I adultified (new word) it.   

Please allow me to introduce … Skinny Mini’s.  A raspberry (sugar-free) gelatin topped with Mascato infused whipped cream and mini vanilla shortbread bites.

As for the taste, I ate three of them just while I was taking pictures.  When I made that announcement to my husband he laughed at me and tried to tell me that making mini’s means you ration yourself.   Nah… I don’t think so.  Not when you are talking about sugar-free gelatin, a tiny dollop of whipped cream, and a bite sized shortbread cookie I quickly retorted. 

To make Skinny Mini’s you will need (per my suggestion) one box of twelve Libby Flare Dessert Dishes and mini spoons (they are sold as a package). 

You will also need one small box of sugar-free raspberry gelatin.  Prepare the gelatin following the instructions on the box and divide it equally into the dessert glasses.  Refrigerate until firm.

Mini Vanilla Shortbread Bites

1 stick of chilled margarine

1/4 c. granulated sugar

2 tsp. vanilla extract

1 c. all-purpose flour, sifted

Preheat oven to 325 degrees.

Lightly spray a baking sheet with non-stick cooking spray, and line with parchment paper.

In a large bowl, add margarine, sugar, and vanilla. Beat with electric mixer until creamy. Add sifted flour, and mix until batter holds together. Spread batter onto prepared baking sheet making a square about 5”x 5”. Bake for about 15 minutes, or until toothpick comes out clean when inserted into the center.  Remove from oven and cool slightly.  Use a mini cookie cutter to cut baked cookie dough; set aside.

Mascato Infused Whipped Cream

1/2 c. of heavy whipping cream

2 tsp. of white Mascato wine

1/2 tbsp. of granulated sugar

Place heavy cream and sugar in a chilled bowl and mix with electric mixer until cream thickens into whipped cream.  Slow drizzle the wine into the whipped cream while the beaters are going.. Using a pastry bag squeeze whipped cream on top of each gelatin dessert.  Place a mini shortbread bite on top of  each dessert topped with whipped cream; garnish with fresh mint sprigs.

Now, enjoy!

How could you possibly feel guilty indulging in these?  Really…

While Libbey did provide me with these mini dessert dishes, I was not compensated for this post, and the opinions contained herein are my very own.