So, welcome 2015!
Like many people who make new year resolutions, eating healthier options of the things I like always tops my list. I’m always optimistic coming out of the gate but somewhere along the line I start lose my momentum, fall off the wagon, and resort to my old (not so wise) eating habits. I vow every year that “this year is going to be different”. And in the end, I’ve only fooled myself into believing that I could forgo delicious sweets, homemade bread, second helpings of my favorite dish of macaroni and cheese, and of course the great wines found here in the Finger Lakes Region and abroad.
But… In a good faith effort to try try again, I’m sharing a recipe I found at The Pioneer Woman’s blog for a healthy and delicious homemade salad dressing she has named Aunt Trish’s Salad Dressing. I made a couple adaptations to the original recipe.
I decided that Aunt Trish’s dressing has a Mediterranean taste to it – which I love. It tastes so fresh and healthy, and the fact that there are no preservatives makes it all the better. I do have to warn you that this recipe makes a considerably small batch. My suggestion is to double or triple the recipe because I’m sure it will keep well in the fridge for a week or two – if it lasts that long! At some point you may want to remove the garlic if you don’t want garlic overkill.
Mediterranean Style Salad Dressing ( This recipe is adapted from The Pioneer Woman)
3/4 c. olive oil
Juice of 2 lemons
4 tbsp. of freshly grated parmesan cheese
Pinch of salt & pepper
Dash of paprika
1/2 tsp. honey
2 whole cloves of garlic (peeled and cut in half)
Put all ingredients together in a jar or dressing shaker and shake until mixed. Refrigerate for 24 hours before serving.
Have you made any new year resolutions? If so, what are they? Do you think you’ll stick to them?
THE JOY OF CAKING 