Nights are getting relatively cooler here in the North East so there is no better time to spice things up. Follow along…
Start with fresh jalapeno peppers.
Cut in half; scrape the seeds and ribs out of each pepper.
Fill each pepper half with cream cheese, I used light. You can also use goat cheese.
Wrap each pepper half with a 1/2 strip of bacon.
Place in a pan lined with aluminum foil. Bake at 350 degrees until bacon turns crispy.
Finally, devour them!
(Writers note – I didn’t waste any time serving these, as you might suspect by the lack of a well taken photo of the finished gems.)
THE JOY OF CAKING 