The Two Ingredient Mini Cupcake

Okay, for those of you who have heard of this recipe, why the heck didn’t you tell me about it?  You’ll never guess who did end up telling me about it – a doctor.

This recipe only requires two things to make these delicious, moist, and chocolaty mini’s.

1.) Your favorite brand and flavor of cake mix. 

2.)  One 15 ounce can of pure pumpkin.

That’s right, no eggs and no oil.  The elimination of those two items makes this recipe much lower in calories, and much healthier.  

Want to be creative? Try adding dark chocolate chips to these, or make them with a carrot, spice, or vanilla cake mix. 

I did a little research on these mini’s after the doctor told me about them.  I found the directions for making them, along with the nutritional information, at the Hungry Girl

I made a couple minor adjustments.  I added about 2 tablespoons of water to the bottom of  the pumpkin can to rinse it out.  I then added that water right into the batter.  I also baked my mini’s at 325 degrees for about 14-15 minutes.  Check with a toothpick to make sure it comes out clean before removing them from the oven.

I am currently looking for healthier recipes to share here at The Joy of Caking.  If you’ve got a healthier tried and true recipe that you’d love to share, or would like to guest post with me – PLEASE email me!

 

A Must Read Guest Post by Denise of BeBetsy

Preserve Your Family History with Recipes

It’s funny how things that once seemed ordinary and taken for granted become so dear to the heart as we move along in our life’s journey.

I can picture our mother with her apron on hard at work in the kitchen of our home that my parents built brick by brick.

Our mother Barbara

The kitchen walls were lined with cedar wainscot. Closing my eyes I am transported back watching my father take pleasure in our mother’s cooking. Oh what meals she could whip up! Chicken fried steak, mashed potatoes with gravy, green beans, freshly baked rolls slathered in butter and fresh plum jam made from the bounty of our grandmother’s tree.

It remains so vivid in my memory.

In winter the kitchen was the place to be with the warmth from the oven and wonderful smells that made your stomach churn in anticipation! I cherish those memories and right this minute I swear I can smell the chocolate, sugar and butter of the Saturday night fudge as it bubbled in that old, heavy saucepan.

Food memories are powerful and an important part of our family history. What a gift it would be to our children, and for generations to come, if through our recipes our family history would come to life!

Cookbook Christmas

Shortly after our mother died my sister Sharon and her family put together a collection of our family recipes in a beautifully handcrafted scrapbook of my sister’s own design. Included were pictures of our mother’s handwritten recipes cards.

This precious memory book reminds me of how our mother’s home-cooked meals brought us together around our kitchen table. Thinking of that I smile and cry all at once.

pineapple cake 2

So scour your family’s cupboards and locate those old cookbooks and recipe cards. Spend time with the older women in your family and consider recording them talking of the foods they would prepare for their family.

What a great treasure that would be to pass on to your own children.

Please share your own precious memories!

“A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie.”
— Tenneva Jordan

I’m so glad to share Denise’s post with you.  There are few things more precious to me than my mother’s and grandmother’s hand-written recipe cards.  The preservation of their recipes is important to me, and my memories of watching them stay busy in their kitchen’s will always make me smile.

Denise and her sister Sharon are the masterminds of BeBetsy.com, a  FREE on-line lifestyle magazine. 

BeBetsy features great articles on health, beauty, fashion, money, gardening, home décor, food and drink, DIY, tech savy tips, along with information on today’s hottest products. 

Oh,  I almost forgot to mention the printable coupons and great giveaways and contests they share with readers too.

My suggestion, subscribe to their site so you don’t miss a single thing.    And why stop there? They can also be found on Pinterest, Twitter, and Facebook

Now, a bit more about Denise, the author of this  post.  She is the editor and co-founder of BeBetsy.  She is a writer, self-proclaimed musician, food junkie and sometimes funny person, who enjoys spending as much time as possible with her husband and family.

She loves classic cinema and indie movies and most forms of musical expression.  She loves to hike, camp, fish canoe and howl at the moon.

When she’s not howling at the moon, she spends time working-out, swimming, singing, writing, sewing, reading and telling others her opinion on any subject.  She ignores age and pretends she is 27.  (Don’t we all?)

Originally from Salt Lake City, she now lives in Southern Nevada enjoying the daily sunshine and serenity of the dessert.  Lucky girl…