Carrot Cake (Williams Sonoma Baking Cookbook)
350 Degree Oven
2 c. all-pupose flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ground allspice (*I used nutmeg)
4 large eggs
3/4 c. canola oil
3/4 c. sugar
1 c. firmly packed brown sugar
1/2 c. buttermilk (* I used sour milk)
3 c. shredded carrots
Cream Cheese Frosting to top it off which I whipped up from years of practice and no recipe. Sorry…