Getting into the Spirits

How do you convince a girl that loves her wine that she ought to give vodka, whiskey, and gin a chance?  Take her spirit tasting at Myer Farm Distillers on the west side of Cayuga Lake in Ovid, NY – that’s how!  

No, I’ve never been a “whiskey girl”.  But I have to admit that I thoroughly enjoyed the Blueberry Orange Vodka, John Myer Rye Whiskey, and Myer Farm Gin that I recently got the chance to sample at this fairly new Finger Lakes distillery.

Tastings were 3 for $3.00.  A fair price for (what I dare say are) some of the finest spirits I’ve ever tasted.  Of the three spirits I sampled, the John Myer Rye Whiskey was my favorite – “pour me another!”

The most unique flavor of the tasting goes to Myer Farm Gin which I actually enjoyed because of the delicious unique herbal finish.  There has to be something healing about this gin! 

And lastly, I would never turn down a screwdriver mixed with Myer Farm Blueberry Orange Vodka for brunch, or any other time for that matter – delicious!

One more thing worth mentioning. This distillery uses certified organic grain from their own farm which happens to be one of the largest and oldest currently operating in the Northeast.

So, if you are in the Finger Lakes Region and want to get into the spirits, I would suggest adding Myer Farm Distillers to your “must stop” list. 

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Sunset

Hot and muggy summer days require a trip to one of my favorite state parks on Seneca Lake.

The park was surprisingly quiet on this particular evening, and the sunset was beautiful.

The seagulls even congregated to watch the sun drop after an extremely hot day.

Just like the lyrics in the Zac Brown Band country song – “toes in the water”

The sailboats begged for admiration.

Lodi Point State Park

The hot hazy day made the lake mysteriously alluring.

The sun finally decided to rest after a long day of working overtime.

What do you do to cool down after a hot summer day?  Do you have a favorite state park you like to go to?

This Story Begins at the Brown Hound Bistro

“Good things come in small packages”.

This story begins at the Brown Hound Bistro, a small, yet cozy and tastefully decorated restaurant that is situated in  the hamlet of Bristol Springs, NY.  For those of you not familiar with the area, the restaurant is in close proximity to Naples and Canandaigua, NY. 

Last night, a  group of bloggers, travel writers, and some of the Finger Lakes tourism folks met at the Brown Hound to sample  an  array of  deliciousness that the Finger Lakes  has to offer; along with gearing up for this evenings Finger Lakes Foodie Awards, all part of this years Finger Lakes Food Revolution Slice, Dice and Spice IV event

The dinner menu was prepared using local meats, cheeses,  fruits, and vegetables.  And yes, plenty of  Finger Lakes wine flowed throughout the evening.

When we weren’t eating, drinking, and chatting till our hearts content, we did what bloggers and writers do best – we took pictures. 

The Brown Hound is one of several restaurants in the Finger Lakes Region that focuses on local resources.  As Trish Aser, owner of the restaurant explained, her goal is to make her guests dining experience as local as possible.  She does this by displaying local artists work in the restaurant, by inviting local musicians to perform there, and by preparing meals using fresh and local ingredients whenever possible.  And I’d say that Trish does it well.

If you’re looking for a  great place to dine, celebrate a special occasion, or simply want to  support the local food movement,  then the Brown Hound Bistro is must.

 

 

 

 

 

 

A Book, Photo’s, and Chocolate Peanut Butter Pretzel Bars

I’m dreaming of spring.  I want sunshine, warm temperatures, budding flowers, and green grass.  I want campfires, picnics, and days on the water just rowing our canoe to nowhere in particular.  I want to be able to open the windows and let loads of fresh air in, without letting all of the heat out.  I want to work on the Pink Paradise, and once she’s road ready I want to camp, or should I say glamp.

I’m not asking for much considering I live in upstate New York and we’re not even through the month of February yet. 

To help the cold winter months pass more quickly I’ve been reading and walking more.

I just started to read a book that I won during a giveaway hosted by the blog Pixi Wishes & Forehead Kisses.  It’s too early to give a  review, but I have to say that I was so glad to have found out that the author, Sandy Ward Bell, grew up a little less than an hour away from where I did.  

And as for the walking, it’s being done in an effort to help burn off some of the calorie laden treats that I can’t seem to stop making.  To make my walks more interesting I’ve been taking photo’s.  I thought I’d share a few.  If you’re looking for anything that resembles spring you won’t find it in these pictures.

And as long as I’m sharing – here is one of those calorie laden treats I was talking about.

Chocolate, Peanut Butter & Pretzel Bars

1 c. chopped pretzel pieces

1/2 c. creamy peanut butter

2 tbsp. margarine

2 tbsp. sugar

1 c. mini- marshmallows

1/4 c. powdered sugar

1 12 oz. bag of semi-sweet chocolate chips, divided into two

1 tbsp. vegetable shortening

Lightly coat an 8”x8” pan with non-stick cooking spray; set aside.

In a large a saucepan on low heat, melt peanut butter, margarine, and brown sugar.  Add marshmallows, half of the chocolate chips,  powdered sugar,  and stir until completely melted and mixed. Remove from heat and press mixture flat into prepared pan.

In a double boiler, melt other half of chocolate chips and shortening.  Spread melted chocolate over top of peanut butter mixture.  Refrigerate until ready to serve.

What are you most looking forward to this spring?

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Holiday Wine Tasting at Americana

If  Santa were to fill my stocking with Finger Lakes wine this year I’d be a very happy girl.   Of course, I’d need a much bigger stocking than the one I  already have.   The choices of wines here in the Finger Lakes are endless. 

I recently took a very short drive (like almost in my backyard kind of drive) to Americana Vineyards.  Their winery is one of my favorites, and I love to stop in there from time to time.  I thought I’d  share my visit with you.

Americana’s tasting room is situated in a tastefully decorated old barn that has a neat story behind it.   On my visit, I was greeted at the door by  one of  their two chocolate labs  – Max or Rubie.   Aside from the dogs, the winery also has a huge friendly cat that roams around the place and manages to look more like the wineries watch dog than the dogs do – go figure.

Aside from the tasting room at Americana, you will also find the Crystal Lake Café which serves (so I’m told) delicious food that is made in-house daily with the freshest local ingredients;  a gift shop with a great selection of specialty food items, among other unique treasures; the biggest variety, and some of the most delicious homemade fudge that you’ve ever seen or tasted in one place.  I had intentions of trying their red velvet fudge and forgot to once  the wine started flowing.  Oh well, I guess that gives me an excuse to go back soon.

Behind the winery is a  large pavilion that plays host to concerts and other events when weather permits.  And when weather doesn’t permit, the upstairs of the barn does the job.  Americana has concerts scheduled every Friday from 6PM-8PM, and every Sunday from 4PM-6PM.

As for wines, Americana’s got them all.  Dry, semi-dry, semi-sweet, and sweet –  in red, white, and blueberry.   If my calculations are correct, I counted 27 different wines in all.  For $3.00 you can taste 6 wines of your choice, and for $1.00 more you can taste their 2 of their limited edition wines, or 3 of their blueberry wines.  My favorite Americana wine?  Their Semi-Dry Riesling – amazing!

And to think that I almost forgot to mention the hot mulled wine that I  sampled.  It was delicious and would certainly add a little cheer to any holiday party.  I’m adding their mulling spices to the list that I’m getting ready for Santa.

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Looking for something fun to do this month?  I suggest fitting in a wine tasting,  meal, concert, or a little shopping at American Vineyards. If you’re not from the Finger Lakes; add this trip to your “bucket list” and visit a fun winery in your area.

If  you’re a fan of  Finger Lakes foods and beverages don’t forget to nominate them for the Finger Lakes Foodie award in the Finger Lakes Food Revolution – time is running out!

* I have not been compensated for this post.  It’s simply me sharing one of my great Finger Lakes adventures with you.  If you are a Finger Lakes business and happen to be looking for a freelance writer or photographer – let’s talk!

Rustic Oat Bread

Rustic Oat Bread

It’s that time of the year here in the Northeast. Our ovens become our winter friends.  They heat our kitchens,  fill our homes with wonderful aromas, and help us produce delicious comfort foods that warm our souls.

I love making homemade bread, and a chilly day with snow in the air gives me just the reason to do it.

What could be better than a warm slice of bread without any preservatives, and topped with fresh butter?  Hmmm… maybe a piece of toast  slathered with homemade strawberry jam that was made with plump berries from Silver Queen Farm in Trumansburg, NY.

Homemade Strawberry Jam

Rustic Oat Bread

3/4 c. milk

3/4 c. water

2 tbsp. butternut squash seed oil

3 tbsp. brown sugar

1 c. oatmeal, plus extra for topping

1/4 tsp. cinnamon

2 1/2 tsp. yeast

1 tsp. salt

2 c. all-purpose flour, plus 1 cup for kneading

2 tbsp. honey

In a small saucepan, add milk, water, oil, and brown sugar.  Bring to boil; stirring constantly.  Once boiling, remove from heat.

In a large bowl, add oatmeal, salt, and cinnamon.  Pour milk mixture over oatmeal; mix ingredients.  Let stand until lukewarm.

Add yeast and flour; mix completely.  On lightly floured surface knead dough by hand for approximately 7 minutes.   Place in a large bowl greased lightly with squash seed oil.  Cover with plastic wrap.  Set in a warm place and let rise until doubled.

Turn dough onto lightly floured surface.  Cut in half,  briefly knead each half into a ball.  Place each ball a distance apart from each other on a floured cookie.  Cover with a clean dish towel and let it rise until doubled.

Preheat oven to 400 degrees.

Brush each ball of dough with honey, and sprinkle lightly with oatmeal.  Bake for approximately 25-30 minutes until bread is golden brown, and sounds hollow when tapped.  Transfer to wire baking rack to cool.

*Baker’s note – I made this hearty bread with Stony Brook WholeHearted Foods Butternut Squash Seed Oil that’s produced in Geneva, NY. I like using squash seed oil because it gives food a deliciously light nutty flavor.  If you don’t have squash seed oil you can always substitute it with olive oil.

Homemade Rustic Oat Bread & Strawberry Jam

Here is a question for you local foodies.  Will Stony Brook WholeHearted Foods  and Silver Queen Farm be nominated for a Finger Lakes Foodie award this year?

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Tin Can Tourist Vintage Camper Rally

So, the day I’ve  long anticipated finally arrived.  A Tin Can Tourist Rally right here in the Finger Lakes.

When Bill and Denise Fletcher of Fletcher’s Vintage Trailer Sales told us about a camper rally they had planned for our area we had just started remodeling our 1972 Frolic Camper – aka – the Pink Paradise

And while we knew there was no way we would be ready to show off the Frolic, we graciously accepted an invitation to tour the fifty plus campers that were slated to be part of this years event. 

Fortunately for us, and everyone involved, the heavy rain our area was hit with the night before had ceased, the sun made it’s way out, and vintage camper doors were opened.

Many of the camper owners are do-it yourselfers just like hubby and I.  Like us, they have invested sweat equity into their vintage trailer projects and they seemed to enjoy sharing their stories with us as much as we enjoyed listening to them. 

As usual, I had my camera in hand, and here are just a few of the pictures I took.

It’s time to finish up the Frolic so we can show her off too! 

And yes, I’ve changed my blog theme again.  Like I said before, trying to find the right fit…