We have chickens. We have eggs. We have lots of eggs. Here is what you make with lots of eggs – a frittata.
I usually make quiche but today I wasn’t in to mood to make a crust. You know what I’m talking about don’t you? So, I searched for a good frittata recipe at All-Recipes.com . I found one that looked and sounded delicious, and got great reviews too.
I modified the recipe a bit. I used 10 eggs instead of the 6 the recipe called for. I also added 1 cup of diced ham (since I had a lot left over from a prior meal,) and I cut the bacon down to 2 strips since I didn’t have the 5 strips that the recipe called for.
The frittata turned out great. This makes a quick and easy breakfast. It also makes a quick and tasty supper in a pinch – just serve with a salad and fresh bakery bread.
Go ahead, make a frittata, be creative, and support your local egg farmers!