This pasta dish was a spur of the moment idea since I hadn’t given much thought to what we were having for dinner until it was time to make it.
Armed with my ingredients, ground Italian sausage, green pepper, onion, garlic, a jar of spaghetti sauce (with mushrooms), Italian seasoning, parsley, and a can of diced tomatoes, I set out to prepare a feast in a hurry
What gave me even more incentive to make this comfort food? The fact that cooler temperatures had made their way to our area. We could finally give our grill a well deserved break.
Paired with a freshly sliced cucumbers, and a loaf of fresh-baked Pillsbury french bread, the feast was there to be had. And, I have to admit I went back for seconds…
THE JOY OF CAKING 