It’s Not About The Cake

I was originally going to share a recipe for these little dark chocolate cupcakes, but when I realized that they weren’t the star of the show I shifted gears.  The frosting is the true star here!

And no, this isn’t a sponsored post.  It’s just about me being adventurous in my kitchen.

Love making homemade buttercream frosting?   Then I have a new trick for you.  Try substituting Black Velvet Toasted Caramel Whisky in place of vanilla extract.

As I’ve mentioned before, I am not a huge frosting fan.  For me it’s more about the cake.  But I have to tell you that I COULD NOT STOP TASTING THIS FROSTING the entire time I was taking the photo’s for this post.  Seriously, it is that good!  And don’t you love how the alcohol didn’t tint the frosting?  It stayed bright white. 

I used about 1 tablespoon of Black Velvet Toasted Caramel in place of the 1 teaspoon of vanilla extract my recipe calls for and I didn’t think it tasted boozy.  However,  there is no reason that you couldn’t start out by adding one teaspoon of the BV at a time until you reach the desired flavor you’re looking for. 

Cheers!

Getting into the Spirits

How do you convince a girl that loves her wine that she ought to give vodka, whiskey, and gin a chance?  Take her spirit tasting at Myer Farm Distillers on the west side of Cayuga Lake in Ovid, NY – that’s how!  

No, I’ve never been a “whiskey girl”.  But I have to admit that I thoroughly enjoyed the Blueberry Orange Vodka, John Myer Rye Whiskey, and Myer Farm Gin that I recently got the chance to sample at this fairly new Finger Lakes distillery.

Tastings were 3 for $3.00.  A fair price for (what I dare say are) some of the finest spirits I’ve ever tasted.  Of the three spirits I sampled, the John Myer Rye Whiskey was my favorite – “pour me another!”

The most unique flavor of the tasting goes to Myer Farm Gin which I actually enjoyed because of the delicious unique herbal finish.  There has to be something healing about this gin! 

And lastly, I would never turn down a screwdriver mixed with Myer Farm Blueberry Orange Vodka for brunch, or any other time for that matter – delicious!

One more thing worth mentioning. This distillery uses certified organic grain from their own farm which happens to be one of the largest and oldest currently operating in the Northeast.

So, if you are in the Finger Lakes Region and want to get into the spirits, I would suggest adding Myer Farm Distillers to your “must stop” list.