Paul Bunyan Sugar Cookies In Time For Valentine’s Day

 

It’s the name that won me over. 

Who in their right mind could pass up making a cookie named Paul Bunyan Sugar Cookies?  As you can see I couldn’t.  These huge sweet cookies are a perfect treat for Valentine’s Day – imagine how creative you could be in decorating them too.   I chose simplicity with this batch, but I wouldn’t be opposed to decorating some with some pretty pink icing and some colorful sprinkles ether.

I found this recipe while snooping through the cookbook, Better Homes and Gardens Cookies and Candies.   The name alone was enough to inspire me to give the recipe a try and I’m glad I did.

These cookies are soft on the inside, but are durable enough for decorating, packaging, and/or easy transporting.  You will also need very inexpensive tool if you decide to make these giants – a large mouth tin can.  I used a large soup can about the same diameter as a one pound coffee can.

Paul Bunyan Sugar Cookiesadapted from Better Homes and Gardens Cookies and Candies Cookbook

1 c. butter  or margarine

1 1/2 c. granulated sugar, plus additional sugar for topping

2 eggs

1 tbsp. plus 1 tsp. vanilla extract

3 1/2 c. all-purpose flour

3 tsp. baking powder

1/2 tsp. salt

In a large bowl, cream shortening, sugar, eggs, and vanilla until light and fluffy.  Stir in flour, baking powder, and salt, mixing well.    Chill dough for about 1 hour.

Preheat oven to 350 degrees.  Line two large cookie sheets with parchment paper.

On lightly floured surface roll out dough to about 1/4” thick.  Cut out cookies with can and place on prepared cookie sheets about 1 “ apart.  Bake for about 9-10 minutes, or until lightly golden.  Be careful not to over bake.   Remove from the oven and sprinkle sugar on top. Cool before moving.  Makes about 14 cookies. 

I did sprinkle some mini chocolate chips on some of the cookies as soon as they came out of the oven – yum!  You can also put raisins in the batter – completely optional.

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6 thoughts on “Paul Bunyan Sugar Cookies In Time For Valentine’s Day

  1. Eileen….the name has won me over, too! I love soft sugar cookies. These look fabulous. And a great canvas for decorating for any occasion. But I’m going to start saving my cans. What a great idea to use them as the cookie cutters….so many possibilities there! : )

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