Are you planning your holiday festivities yet? Or are you playing the role of the Grinch this season? I’ve been thinking ahead and I’ve come up with a few delicious dessert ideas. The tough part is picking just one sinful dessert to make and share on Christmas.
For those of you that are pressed for time, or don’t consider yourself very proficient at baking from scratch, I have a great alternative for you.
This cake is made from a box mix but know one will ever know – unless you tell them! And when it’s topped with peppermint ice cream it can only get better.
Chocolate Bundt Cake
1 chocolate cake mix
4 large eggs
1/2 c. plain Greek yogurt
1/4 c. warm water
1/2 c. hot coffee
1/4 c. olive oil
1 package of instant chocolate pudding/pie filling
1/2 c. mini semi-sweet chocolate chips
Preheat oven to 350 degrees. Heavily grease a Bundt cake pan.
In a large bowl, add all ingredients except chocolate chips and beat with electric mixer until all ingredients are completely blended. Fold in chocolate chips. Pour batter into prepared Bundt pan and bake for about 50 minutes. Check for to make sure the cake is done by inserting a toothpick into it in several places before removing from the oven. Allow cake to cool for 30 minutes before removing it from the pan.
Once cooled, store in an airtight container. When ready to serve, top with your favorite ice cream, whipped cream, toppings, etc.
Oh, and did I forget to mention that there are only 17 days left until Christmas? I thought so…