Years ago when I started blogging I made one of our favorite treats and shared it here on my blog. But since The Joy of Caking was literally unheard of back then, this recipe didn’t get near enough the attention it deserved. Yes, these mini brownie cups filled with a delectable white chocolate and cream cheese filling are delicious and absolutely deserve a re-visit. For my original post, I modified the recipe slightly by making a chocolate, not white chocolate filling. But as you can see, I filled this batch with the white chocolate filling. Oh, so good!
I can’t take the credit for this recipe. As I indicated in my original post, the recipe came from the Pampered Chef Celebrate Family, Friends & Great Food Cookbook. You can get the recipe by visiting my original post by following the link highlighted above.
I am sharing these brownies at a 4th of July celebration that we have been invited to and I’m sure they won’t last long!
And just in case someone doesn’t want one of these chocolaty little morsels, I also made white cupcakes using heavy cream and frosted them with white chocolate pudding frosting.
Which of these two desserts would you choose?
THE JOY OF CAKING 
I would need the tuxedo brownies! They are too cute and have frosting I love! They look delicious! Yum, Hugs, Terra
No way could I chose one over the other. I’d have to have both!
Hmmm…tricky question! I would normally go for the chocolate but heavy cream and pudding sound pretty fabulous! I’m pinning the brownies!
They are so adorably delicious!
Those look so good! Definitely one I’ll be trying.
One of each please! Looks delish! 🙂
Ooooh!