If you haven’t noticed, my blog posts are not as frequent at they use to be. It’s not because I don’t enjoy blogging anymore, it’s just that other activities have temporarily captured my attention. To make up for my unusual absence, I’ve decided to share my recipe for my liquid gold with you. Calling all peanut butter lovers to the table here!
If you’re not a peanut butter lover then I apologize – but have no fear, you can always make one of these toppings instead.
Peanut Butter Fudge Ice Cream Topping
And now for my liquid gold recipe!
Homemade Peanut Butter Topping
1/2 c. creamy peanut butter
1/2 c. heavy cream
2 tbsp. corn syrup
1/2 c. brown sugar
1/8 tsp. salt
1 tsp. vanilla extract
Put all of the ingredients except the vanilla into a medium sized saucepan. On low heat, melt all ingredients together; stirring frequently. Bring to a slow boil until sauce starts to thicken. Remove from heat and add vanilla. Cool slightly before serving on ice cream. Store in refrigerator. Makes about 1 1/4 cups.
*When you want to use topping that has been refrigerated, warm it for about 10 seconds in the microwave before putting it on your ice cream.
If you’re looking for an easy no cook, no egg, ice cream recipe then I highly recommend you give my Simply Vanilla Ice Cream Recipe a try. It is my all-time favorite vanilla ice cream recipe.
What is your favorite ice cream topping?
THE JOY OF CAKING 
I understand being busy! 🙂 Your liquid gold looks like pure happiness! I am thinking I need some on my ice cream ASAP! Yum, Hugs, Terra
Glad to see you back here, Eileen! Wow, this sounds amazing! I am a peanut butter fan, and this sounds deliciously decadent. I’d be afraid of eating the entire jar! Love your photos, too! Pinning this!
Amy, If you love PB as much as I do, then yes, you may eat the entire jar! Thanks for dropping in 🙂