Slathered in butter, made into a sandwich, or toasted; there is nothing better than homemade bread. Many bakers are intimidated by the process of making homemade bread. But I’m here to tell you there is no reason to be. Especially, if you use this recipe.
The canned pumpkin in this recipe helps make this bread super moist and practically no fail. There is no fancy mixer needed either. I simply use a wooden spoon and mix the dough by hand.
Cinnamon Pumpkin Bread
3 1/2 c. all-purpose flour + 1/4 c. for 1st kneading
1 tbsp. light brown sugar
1 tbsp. instant yeast
1 1/4 tsp. salt
1/8 tsp. cinnamon
1/2 tsp. olive oil
3/4 c. pureed pumpkin
1 c. water
Grease 1 large loaf pan.
In a large bowl; add flour, brown sugar, yeast, salt, , cinnamon, oil, and pumpkin puree. Lightly stir ingredients until blended. Pour in water and mix by hand until all ingredients are combined.
Turn the dough out onto lightly floured surface (using the 1/4 cup of flour you set aside). Knead dough until it forms a smooth ball. Place ball in a large greased bowl, cover with plastic wrap, set in draft free location, and rise until doubled.
On lightly floured surface; punch dough down and roll into one large loaf. Place in prepared pan; cover and let rise until nearly doubled.
Preheat oven to 350 degrees. Bake for 23-25 minutes, or until the loaf sound hollow when tapped. Turn onto cooling rack and brush with butter.
Do you make homemade bread? If so, how frequently?
10 thoughts on “Cinnamon Pumpkin Bread (Yeast)”
Pingback: Simple & Healthy Ingredients Make For Delicious Mediterranean Style Salad Dressing | THE JOY OF CAKING
Sorry I haven’t stopped by in awhile, I hope you are well! I will email you about your cheese boards next week. I love the idea of pumpkin in yeasted bread. Your bread really does look moist, and the flavor…..AND slathered in butter YUM!!! Have a lovely Thanksgiving:-) Hugs, Terra
Oh man! That looks yummy! I think I might have to get busy in the kitchen. 🙂
What an awesome loaf! And I love that you baked it with yeast 🙂
Pingback: Pumpkin Bread | My Passions
That’s me — intimidated by yeast! But this looks so amazing, it just may get me to try it. I’m pinning for someday when I feel brave.
You are convincing me that I van do this. I so want go slather this with butter!
Oh gorgeous bread, Eileen and what a perfect texture. It looks quite moist and I can just imagine it toasted with a good slathering of butter! : )
Looks good! I love the smell of homemade bread! I used to make bread often but since my kids are married now, I don’t make it unless its for a gift. I’m actually looking forward to the holidays cause I can bake and cook to my heart’s content… And my guests will be happy, too 🙂