“It’s time to make the doughnuts”! Here is a great recipe I posted 1 year ago today. These are one of my favorite batches of baked doughnuts. Make them and see if you don’t agree.
Every time that I looked in my cupboard this week I’d see a can of pumpkin staring me down. I’d set it aside, and somehow it would make it’s way front and center again.
I took this as a sign. It wasn’t that I didn’t want to use the pumpkin. I just couldn’t decide what to make with it. Pumpkin bars, cake, cookies, cheesecake, pie; they all seemed like good choices to me.
And then it hit me. Doughnut holes – baked, not fried! I found a great recipe at two peas & their pod. And best of all, their pictures convinced me that these were the doughnut holes I’ve been waiting for all my life. Ah… Inspiration!
Have you ever had a treat that was just to tempting to keep sitting around? Well, I’ve lost count on how many of these I’ve eaten since I made them, and…
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