Homemade Sweet Rolls with a Secret Ingredient (Pumpkin)

IN CASE YOU MISSED THIS RECIPE THE FIRST TIME AROUND, I’M SHARING IT AGAIN!

THE JOY OF CAKING

One of my most favorite baked treats is the one I tend to make least often.   That might be a good thing for my waistline, but I’ve decided that is just plain unacceptable.

Now, many of you probably call these cinnamon rolls, but from the time I was a little girl I’ve known them as sweet rolls.   Making homemade sweet rolls can take a little time out of your already busy schedules but there isn’t nothing like um…

These rolls have a soft and chewy texture, and their yellow color is a result of using my secret ingredient – pumpkin.   And while I’m talking about the color yellow, some of you have noticed that many of my baked goods tend to be more yellow than other similar recipes.  That’s because I use our very own farm fresh eggs that our busy little chickens lay for us each day.  The…

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5 thoughts on “Homemade Sweet Rolls with a Secret Ingredient (Pumpkin)

  1. Pingback: Cinnamon Applesauce Tart

  2. I am glad you shared again, then I can drool all over again! Cinnamon rolls are my weakness:-) They look fabulous, Hugs, Terra

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