IN CASE YOU MISSED THIS RECIPE THE FIRST TIME AROUND, I’M SHARING IT AGAIN!
One of my most favorite baked treats is the one I tend to make least often. That might be a good thing for my waistline, but I’ve decided that is just plain unacceptable.
Now, many of you probably call these cinnamon rolls, but from the time I was a little girl I’ve known them as sweet rolls. Making homemade sweet rolls can take a little time out of your already busy schedules but there isn’t nothing like um…
These rolls have a soft and chewy texture, and their yellow color is a result of using my secret ingredient – pumpkin. And while I’m talking about the color yellow, some of you have noticed that many of my baked goods tend to be more yellow than other similar recipes. That’s because I use our very own farm fresh eggs that our busy little chickens lay for us each day. The…
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I am glad you shared again, then I can drool all over again! Cinnamon rolls are my weakness:-) They look fabulous, Hugs, Terra
You can tell it’s Autumn with all the baked goodies with pumpkin. It’s Spring here but I’m joining in the pumpkin frenzy anyway!
I guess I forget you’re living in a completely different climate. I’m glad you can still enjoy the pumpkin and apple frenzy though 🙂
I love adding pumpkin to baked goods! You just made sweet rolls even better. Thank you for sharing, sweet friend!