My post yesterday was all about making One Rise Honey Rye Skillet Rolls. The only thing that I failed to mention when I wrote that post was that I made skillet rolls with half of the dough and I made a loaf of bread with the other half. I wasn’t sure how it would work out so I (temporarily) kept it under my hat.
Well now, I’m here to tell you that I was even more impressed with the bread than the rolls. How could that be? The bread was absolutely perfect in my opinion. I’m still amazed that it’s only a one rise bread because it is super moist, flavorful, and slices so easily. I made egg salad sandwiches for lunch today and I am just looking for an excuse to make another sandwich.
The next time I make this recipe I’m going to make two loaves of bread and pass on the rolls because it was that good!