Ever make something that you can’t wait to finish so you can lick the spoon? Me too!
Honestly, I don’t know how you couldn’t lick the spoon, your fingers, and the bowl when you’re finished making this homemade peanut butter fudge topping. If you can resist, you’re willpower is like granite, and mine – is not.
Peanut Butter Fudge Ice Cream Topping
Makes about 1 cup
1/3 c. semi-sweet chocolate chips
1 tbsp. sugar
1/4 c. peanut butter
1/4 c. heavy cream
1/4 c. skim milk
a pinch of salt
1/2 tsp. vanilla extract
In a saucepan, add chocolate chips, sugar, salt, and peanut butter. Melt slowly on low heat. Pour in cream and milk and continue to stir constantly on low heat until sauce is smooth, creamy, and thickens. Stir in vanilla; pour into a jar. Serve on your favorite ice cream, or refrigerate until ready to use and then rewarm in the microwave.
I’ve decided if I run out of ice cream I’ll just eat this topping by the spoonful!
What is your favorite ice cream topping?
Looking for more topping ideas and recipes?