Raise your hand if you like peanut butter.
My hand is high in the sky!
When I ventured into my kitchen recently I had two things on my mind; peanut butter and oatmeal. And here is what those two ingredients will get you when you put them in the same mixing bowl – Peanut Butter Oatmeal Cookies.
These cookies are hearty, soft, not overly sweet, and slightly denser than most kind of cookie. The old-fashioned oats gives them a wholesome texture, while the peanut butter gives them a kick of protein. These are a great anytime cookie, but if you’re looking for a cookie that you can grab on your way out the door in the morning, and call your breakfast, then these are the cookies for you.
Hearty Peanut Butter Oatmeal Cookies
1/2 c. margarine, softened
1/2 c. brown sugar
1/4 c. white sugar
1/4 c. peanut butter
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1 c. all-purpose flour
1 c. old-fashioned oatmeal (not quick cooking)
Preheat oven to 350 degrees. Line two large cookie sheets with parchment paper. Makes about 20 cookies.
In a large bowl, cream together margarine, sugars, eggs, peanut butter and vanilla. Add baking soda, salt, and flour; mix thoroughly. Fold in oatmeal. Using a dining sized teaspoon, drop equal sized amounts of dough onto prepared cookie sheets.
Bake for approximately 8-10 minutes. Remove from the oven and cool on cookie sheet before moving. Storing these cookies in an airtight container will make them even softer.
What’s the last cookie you made?
11 thoughts on “Hearty PB Oatmeal Cookies”
I made theses today; they’re so good, except they’re super crumbly. Though maybe that’s because I only used 1/2 sugar and added white chocolate chips.
Pingback: Brown Butter Cookies | Brown Butter Cookie Recipe
Hi Eileen! These are good for breakfast because they are hearty…right? I good cup of coffee or tea and a couple of your wonderful cookies and I’d be happy! Thanks for another great recipe, you are a master! All the best ~ Denise and Sharon too!
Facebook ~ Twitter ~ Bloglovin ~ Pinterest
I’m raising my hand for Peanut Butter! I eat it almost every day, one way or another. Thanks for giving me yet one more way to enjoy it!
Looks pretty yummy and I love the cute cup!
Thanks Victoria. I have a set of four of those mugs. My mom gave them to me many years ago. Since she’s no long with us I cherish them 🙂
I consider my hubby a PB addict LOL! When he has a craving for something sweet, he puts PB and chocolate chips in a bowl, and devours it 🙂 I can only imagine he would devour your PB cookies! Yum, Hugs, Terra
When I was a kid a friend of mine and I would make faux peanut butter cups with just peanut butter and melted chocolate chips – lol… So I can relate.
Hi I would like to know how much pb to add for the pb in the recipe.thanks I also recieved the donut recipe thank you:-)
Good point Courtney. I guess I missed the most important ingredient when I copied my recipe onto my blog. Sorry!
I just made the necessary correction 🙂 1/4 c. peanut butter. Glad you got the doughnut recipe too!