Sometimes you just have to overdose on chocolate. And I’ve found that one of the best ways to do that is with these Triple Chocolate Brownies.
This brownie recipe comes from my cookbook, In the sweet of it.
Triple Chocolate Brownies
1/2 c. butter, melted
1 c. granulated sugar
2 eggs, warmed to room temperature
1/2 c. semi-sweet chocolate chips, melted
1/4 tsp. baking powder
1/4 tsp. salt
1 tbsp. baking cocoa
3/4 c. all-purpose flour
1/2 c. semi-sweet chocolate chips
Preheat oven to 350 degrees. Grease 8”x8” square glass baking pan.
In large bowl, add butter, sugar, eggs, and melted chocolate; stir thoroughly. Add baking powder, salt, cocoa, and flour. Mix all ingredients together until blended. Fold in chocolate chips.
Pour batter into prepared pan and bake for 30 minutes, or until toothpick comes out clean when inserted into the middle of the brownies. Remove from oven and cool thoroughly before cutting.
These brownies are chewy on this inside with a light crusty top. Many times I will use a double Dutch cocoa when I make these, but I did not do that for this particular batch.
Do you have a recipe that you are drawn to when you need a chocolate overdose?