I made some cupcakes last week but they really weren’t anything to write home about. Since I didn’t particularly like them, I deemed them un-worthy of sharing. And that is why there hasn’t been a baking post in a some time.
I do have a recipe to share that will make you forget how long it’s been between baking posts. This cake doesn’t require icing. That’ s one things I like about it. I am one of those weird people that likes the cake better than the icing.
This cake tastes best with a dollop of whipped cream, a scoop of vanilla ice cream, or some powdered sugar sprinkled on top.
Vanilla Blueberry Butter Cake
1 c. of butter, softened
1 c. granulated sugar
2 large eggs, room temperature
1/2 c. sour cream
1/2 c. milk
2 c. all-purpose flour
2 tsp. baking powder
3 tsp. pure vanilla extract (I used Mike and Molly’s Homemade Vanilla)
1 c. blueberries
Preheat oven to 350 degrees. Heavily grease a 9” Bunt pan.
In a large bowl, add butter, sugar, eggs, sour cream, and milk; beat with electric mixer until well blended.
Add flour and baking powder; mix thoroughly. Stir in vanilla extract.
Pour half of the batter into the bottom of the pan and sprinkle blueberries on top. Pour remaining batter over the berries.
Bake for approximately 35-40 minutes, or until toothpick comes out clean.
Remove from oven and cool completely before removing from pan.
Are you a cake, or frosting fanatic?
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I have now made this twice!!!
Well, I take it you liked the recipe to make it twice (already) lol! I’m so glad you are making good use of the recipe 🙂
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I am going to make this one today and I’ll let you know!
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I just more fresh blueberries this morning so I’m going to make this! Thanks for sharing!
I served ours with French Vanilla ice cream and it was a perfect choice.
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yumm… sounds delicious!
This sounds great! I’ve already added blueberries to my shopping list and can hardly wait to try it! Thanks!
Anything that calls for a cup of butter has my vote already! 🙂
Yummies to infinity and beyond.
that sounds SO GOOD!!!!!