The 2011 Finger Lakes Cork & Fork wrapped up this year leaving patrons with an unprecedented taste of what Finger Lakes local food and wine truly is – an unbelievable gastronomic delight. No stone was left unturned.
Those fortunate enough to have made it to this years showcase & sales event on Saturday got a front row taste of some of the areas best artisan specialty oils, sauces, balsamic vinegars, fruit juices, chocolates, jams and jellies, fruits and vegetables, salsas, cheeses, custom blended teas, herbs, maple syrup, honey. and fresh dairy butter. And of course, wines galore.
Area caterers, restaurateurs and bakers also dished out bites of some of their delicious epicurean creativity and shared their recipes as well.
Cooking demonstrations were offered throughout the day, giving spectators a birds eye view of preparation techniques, and educational seminars were on-going and covered topics such as proper wine tasting, trends in chocolate, and eating & cooking raw foods.
Thank you Seneca County Chamber of Commerce for another successful, fun, and tasty Finger Lakes Cork & Fork!