Peanut Butter Blondies, and Summer

I’m gearing up for summer.  Primping the lawn, planting my favorite veggies, looking for more flowers to brighten up our spaces, and trying to figure out what kind of furniture I want for our deck.  I’m anxious to BBQ, invite friends over, and have campfires.

A couple of years ago I decided we were going to celebrate my husband’s November birthday in the summer.  I invited a few couples over for an evening of fun on our deck.  To create an inviting atmosphere, we put up a canopy, decorated it with white lights, put candles on the tables, used china plates, real silverware, and glasses.  To make this an extraordinary  party, we moved a small deep fryer, and slushy machine out by our grill.   Hubby, who loves to cook and entertain, had all of the important tools right at his fingertips.

We made deep-fried foods as appetizers, and offered ribs, salads, baked beans, and rolls for the main course.  I made his favorite cake for dessert.  We whipped up wine slushies with Sangria and lemon-lime soda.  As you can imagine, they were a hit.  People relaxed, we chatted, laughed, enjoyed the outdoors, and ate, ate, and ate some more. 

Hubby and I are not bashful when it comes to planning parties and feeding people.  When we got married we catered our own reception.  Not only did we save a ton of money, but we offered our guests lot’s of good food that made them very happy.

Since I’ve been giving another summer BBQ some thought, I decided to work on a crowd pleasing brownie.   Warning – these brownies are delicious, but they are messy.  If you’re going to serve these to company make sure you have lot’s of napkins on hand.

puddles 019

The recipe:

2 eggs, room temperature

1 stick of margarine, softened

3/4 c. creamy peanut butter

3/4 c. brown sugar

1/2 c. granulated sugar

1 tsp. baking soda

1 tsp. salt

2 tsp. pure vanilla extract

2 c. all-purpose flour

1 1/4 c. semi-sweet chocolate chips

Preheat oven to 350 degrees.  Line the bottom of a 7”X11” pan with parchment paper.

In a large bowl, add the first (7) ingredients.  Beat with electric mixer until everything is creamy. Stir in vanilla extract.  Add flour, one cup at time, mix thoroughly.  Fold in chocolate chips.  Pour batter into pan.  Bake for 25-30 minutes, or until toothpick comes clean when inserted in the center.  Cut when cool.

The only thing I can think of that would make these a little better – vanilla ice cream! 

Are you party goer? Or, thrower?

 

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9 thoughts on “Peanut Butter Blondies, and Summer

  1. I can’t call myself a party thrower nor goer but at least once a month we invite some friends over for some chit-chat and small bites. love trying to come up with new appetizers and of course sweet treats, everyone love dessert. Your blondies sound like a great addition to party menu. Thanks for sharing!

  2. Eileen this was such a relaxing and fun post. We love to entertain also and reading about you and your husband’s prep made me anxious for the next time we do. Catering your own wedding reception was quite a feat, kudos to you guys. Now about this recipe….saving it for an upcoming event, it sounds delicious. Thanks for sharing it.

  3. Pingback: Link love (Powered by immunisations and new horizons) | Musings of an Abstract Aucklander

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