When I recently received three small bars of Ghirardelli chocolate to sample as part of the Foodbuzz Tastemaker Program I was a happy girl. I have a sweet tooth, especially when it comes to chocolate. Do you know a girl that doesn’t?
I decided these fine chocolates would best be devoured enjoyed after dinner on separate nights. I opted to try my favorite flavor first. I know this sounds crazy. Usually you save the best for last – right? Well, I had a feeling it wouldn’t matter which order I ate these chocolates in, and I was right. They were all equally delicious.
The first chocolate I tried was the almond bar (typically my favorite flavor). I’ve always been a fan of the almond and chocolate combo. I loved the texture of the finely chopped roasted almonds mixed with the creamy chocolate. No disappointments here, this bar was sumptuous. The second chocolate I devoured sampled was the hazelnut bar. This one caught me by surprise. I actually think it tied for first place with the almond bar. I seriously don’t think I can discriminate between the two. The last one I devoured reviewed was the milk chocolate bar. This too, was amazing. Although I like nuts in my chocolate I would never turn down one of these milk chocolate bars. While I was eating the milk chocolate bar I had an epiphany. This chocolate would really add a level of sophistication to s’mores . I can’t even begin to imagine how many s’mores I’d eat if they were made with Ghirardelli’s Chocolate. A lot – is probably be a safe assumption!