Made from scratch

What inspired me to make this recipe?

 

Lemons … Not really.   

And, what did I make?   Holy cow!

A Vanilla cake with lemon curd filling, and lemon buttercream icing. 

A four layer cake!

There is little, that is  more beautiful (in the world of baking) than a huge layer cake with a delectable filling nestled between each and every layer.  When I see one of these cakes, I ogle…  The cake, and lemon curd recipe was adapted from Elinor Klivans cookbook Cupcakes!   The icing recipe was adapted from Betty Crocker’s Cookbook

If you’re looking for the recipe email, or tweet me.

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10 thoughts on “Made from scratch

  1. I LOVE lemon filling but I’ve never had lemon buttercream before! Now that sounds incredibly delicious. Your cake looks so tasty, I could eat the whole cake. Mmmm

  2. Four layers of PURE deliciousness, and lemon is my favorite! Love your photos. Thanks for the vote and stopping by my neighborhood!
    ~Mary

  3. You are a Goddess! On my to-do list this weekend was a note from my husband to make cookies or cupcakes (he noted he would prefer cupcakes). I’m making these tomorrow and I too will be a Goddess!

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