Lemons … Not really.
And, what did I make? Holy cow!
A Vanilla cake with lemon curd filling, and lemon buttercream icing.
There is little, that is more beautiful (in the world of baking) than a huge layer cake with a delectable filling nestled between each and every layer. When I see one of these cakes, I ogle… The cake, and lemon curd recipe was adapted from Elinor Klivans cookbook Cupcakes! The icing recipe was adapted from Betty Crocker’s Cookbook
If you’re looking for the recipe email, or tweet me.