I’ve spent a good share of tonight trying to perfect my blog. Needless to say, I’m still not satisfied. I searched through all the photo’s I’ve taken and tried to narrow it down to some of my favorites so I could use one in the heading. After picking a photo I had to decide what theme it worked the best with – this is all very time-consuming . I’m sure you all know exactly what I’m talking about. If you continue to notice changes on my site – please consider it my creativity hard at work and hang in there.
On a positive note, I did make a great a very refreshing dessert (Watermelon Ice) that we had as an after dinner treat . It’s a nice complement to a heavy dinner.
The recipe:
6 cups of cubed (seedless) watermelon
1 tbls of lemon juice
3 tbls of confectioners’ sugar
1/4 tsp salt
Puree’ all ingredients in blender. Pour into freezer safe dish and freeze solid. Take out of the freezer about 10 minutes before serving. I garnished mine with a fresh strawberry and a wedge of lemon that you can spritz on the ice for a little extra kick.
THE JOY OF CAKING 