Here’s what I’m talking about

Devil’s Food Cake
1 3/4 c. cake flour
1 1/2 c. sugar
1 tsp. soda
3/4 tsp. salt
1/2 c. baking cocoa
1/2 c. shortening
1 c. sour milk/buttermilk
2 eggs
1 tsp. vanilla
350 degree oven

Chocolate Fudge Frosting
1 lb confectionery sugar
1/2 c. baking cocoa
1/4 tsp. salt
1/3 c. boiling water
1/3 c. margarine/butter
1 tsp. vanilla

(These recipes came from the New Deluxe Sunbeam MixMaster Hand Mixer recipe & instruction book 1960)

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