Spur of the moment

This pasta dish was a spur of the moment idea since I hadn’t given much thought to what we were having for dinner until it was time to make it. 

Armed with my ingredients, ground Italian sausage, green pepper, onion, garlic, a jar of  spaghetti sauce (with mushrooms), Italian seasoning, parsley, and a can of diced tomatoes, I set out to prepare a feast in a hurry

What gave me even more incentive to make this comfort food? The fact that cooler temperatures had made their way to our area.  We could finally give our grill a well deserved break. 
 
Paired with a freshly sliced cucumbers, and a loaf of  fresh-baked Pillsbury french bread, the feast was there to be had.  And,  I have to admit I went back for seconds…